Specializations: culinary (pastry and savory) ] business and finance. Translator for Larousse on Cooking, John Wiley & Sons, Inc., October, 2012.
Dessert Professional magazine (see Publications below).
French to English Culinary Translations | Private Instructor of Fine Chocolate Tasting and Baking with Fine Chocolate courses | Creator of Artisan Chocolate Desserts & Fine Entremet | Author promotions
Creator of Artisan Chocolate Desserts & Fine Entrements | Private Instructor of Fine Chocolate Tasting and Baking with Fine Chocolate courses: Pastry training in Paris with Miyuki Watanabe (previously at Gerard Mulot, Paris) owner of La Petite Rose, Paris, France; Featured chocolatier at the 10th annual Stephan Pyles Celebrity Chef Dinner administered by the Wine & Food Foundation of Texas; Dessert chef at the Fort Worth Chefs for Farmers charity event, Forth Worth, TX; Invited, regular contributor to the New York Times microblog on the topic of cake; Desserts featured on the menus of Dallas restaurants; Dessert designed for the Neiman Marcus Christmas catalogue, 2012; Desserts served to President George W. Bush and First Lady Laura Bush: Contributor to Rose's Heavenly Cakes, by Rose Levy Beranbaum.
Private courses for small groups - fine chocolate talk, fine chocolate tasting, pairing fine wines and chocolates and baking with fine chocolate.
Chocolatier
Master of International Management
Concentration: International Business and French Studies
Concentration: Banking and Finance
Bachelor of Arts in Business, Summa Cum Laude
Concentration: Finance and French Studies
French to English Translation, Chocolate, Writing, Teaching.
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